Posts Tagged ‘fresh spring rolls sauce’

My favourite food is food that you can play with (burritos, fondue, antipasto platters), so I have been eating a lot of rice paper rolls lately, all thanks to this delicious dipping sauce recipe I found in the Crown St Cooks cook book.

Nuoc tuong ngoc (hoisin dipping sauce)
½ hoisin sauce
1 ½ tbsp white vinegar
½ cup mik

Combine hoisin and vinegar in a saucepan and heat. Stir in milk and heat until just at boiling point. Set aside to cool. Serve on with all your various rice paper roll ingredients (I use prawns, dried vermicelli noodles, crispy lettuce, carrots, chives, mint leaves, chilli and roasted peanuts). Amazing x


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